This week I realized that crepes took A LOT longer to prepare than I expected. I predicted they would take about an hour to prepare each (reason for choosing 6 different kinds of crepes) however they take double that time. So I figured since I would be way over 6 hours for this project by doing 6 crepes I cut out the chicken asparagus crepes and moved the raspberry and Boston cream pie crepes to the last week. This week I did one, the vanilla peach crepe.